German Chocolate Cake

• 4 tbsp (1 scoop) Cake Batter Blended
  Crème
• 2 tbsp (1/2 scoop) Dragonfly Coconut
• 2 tbsp (1/2 scoop) Belgian Chocolate Blended
  Crème
• 6oz Milk
• 12oz Ice.

Pour
6 oz Milk into blender.  Add 4 tbsp (1
scoop) Cake Batter, 2 tbsp (1/2 scoop) coconut, 2 tbsp (1/2 scoop Belgian
Chocolate and 12oz Ice.  Blend thoroughly
until smooth.  Garnish with whipped cream.
.